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Ingredients
- 2 large carrots or 3 medium carrots
- 1/2 tsp. Olive oil
- 1/4 tsp. Sea salt
- Black pepper to taste
- 1/4 tsp. Ground coriander
Ingredients
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Instructions
- Method:
- Preheat oven to 350°F.
- Wash and peel the carrots. Using a
- mandolin, thinly slice the carrot on the bias
- making ovals. Toss the carrots with salt,
- pepper and coriander.
- Place the carrots in a single layer on a sheet
- pan lined with a Silpat.
- Bake for 18 minutes looking for the carrots
- to appear crisp without letting them burn.
Recipe Notes
*For a semi-homemade version, purchase vegetable chips and spread in a crowded, single layer onto a sheet pan. Mist with cooking spray and dust with spices. Place in a cold oven and allow chips to warm until the temperature reaches 325 or until lightly browned. Immediately remove from sheet pan.
