/ by Pete Martin
We Americans are an impatient bunch. So, when researching this article, it was no surprise that 80% to 90% of wines are consumed within 48 hours of purchase. That’s fine, because most wines are sold ready...
/ story and photography by Pete Martin
I get it: there’s an excitement about removing a cork that adds to the wine-drinking experience that screw caps don’t bring to the table. But while we could debate the pros and cons...
/ story and photography by Pete Martin
Visit most wine stores and it’s easy to be overwhelmed by all the wines from a seemingly endless number of wineries. But in reality, the number of producers is far greater than what's...
/ by Allison Walsh / photography by Inspiro 8 Studios
Wine storage is having a moment, stepping out of closets and cellars and tucked away nooks, taking a rightful place in the home. Architect Matt Tindall is all for a...
/ photography by Red Apple Tree Photography and Chugach Peaks Photography
Their relationship began in 2016 when Sydney Strong’s cousin introduced her to Michelle Geannakakes. Michelle had taken a travel nursing assignment in Alaska and Sydney had moved back to...
/ written and photographed by Pete Martin
It doesn’t take much to make me happy. Give me a loaf of crusty bread, a chunk of cheese and a bottle or two of wine, and I am set. Unfortunately, while many...
/ by Pete Martin
/ photography by Pete Martin and Robert Bradley
Now is truly a great time to be a gin lover. If you don't believe me, just look at the shelves at your favorite spirits shop. Next to...
By Chelsey Ashford
I love to joke with my friends, “Being in our 30s feels great, like we know what we want, who we are and are more defined, yet still open as human beings.” They quickly remind me that...
BY BETH BROWN ABLES
PHOTOGRAPHY BY JESSICA BARLEY
It’s a golden southern morning and blessedly cool as Jon Stauffer heads out early to survey his cornfields. The kernels he planted in the rainy spring are now dry stalks, their husked kernels...
Aromas greet me as I open the door; chicken roasting in butter, garlic and thyme waft from the kitchen. In the distance, the rhythmic sound of a whisk and the cook speaking French. You might imagine that I am...
