By Chelsey Ashford
I love to joke with my friends, “Being in our 30s feels great, like we know what we want, who we are and are more defined, yet still open as human beings.” They quickly remind me that...
BY BETH BROWN ABLES
PHOTOGRAPHY BY JESSICA BARLEY
It’s a golden southern morning and blessedly cool as Jon Stauffer heads out early to survey his cornfields. The kernels he planted in the rainy spring are now dry stalks, their husked kernels...
Aromas greet me as I open the door; chicken roasting in butter, garlic and thyme waft from the kitchen. In the distance, the rhythmic sound of a whisk and the cook speaking French. You might imagine that I am...
Using an ancient technique to craft fresh, authentic sparkling wines.
