/ by Kim Buffington / photography by Eli Warren Simple pleasures sure are enjoying their moment in the sun. Flowers from the garden. Walks in the neighborhood. Fresh fruits and vegetables from nearby farms. Lucky for us here  in South Carolina,...
/ photography by Forrest Clonts Let’s start with this: you’re gonna need more fruit. Lemonade does not come together with the three or four errant yellow orbs rolling about your produce drawer. For a good sized pitcher, which will comfortably hold...
/ menu by Chef Philip Bollhoefer / table by Chelsea Lane Photography The duo of Chelsea and Philip Bollhoefer return to bring us seasonal inspiration. With a prompt of “Carolina trout” we turned them loose for a definitive summer table. Chef...
/ by Kim Buffington / photography by Chelsea Lane Photography There’s a reason that honey is a term  of endearment – it’s a sweetness that we can’t live without. Its robust flavor profile puts honey at the top of the...
/ by Stephanie Burnette / photography by Chelsea Lane Photography Brining, pickling and preserving are age-old practices, adding seasonal flavor to meats and produce. The steps are simple but require some time to sit around and marry, which equates to...
/ by Julia Sibley-Jones / photography by Chelsea Lane Photography Humans love mushrooms and I think the proof is in how we have lovingly and whimsically named them such as Chicken of the Wood, Fairy Ring, Hedgehog, Hen of the...
/ by Stephanie Burnette / photograph by Chelsey Ashford Southern cooking has long been associated with breads like biscuits and cornbread, but somewhere in between lies a souffle-like dish, called spoon bread, a mixture of corn meal, eggs and butter. Though...
  / by Hali Wyatt Pulling out a handwritten recipe each year is simply nostalgic. And, holding something with a loved one’s handwriting on it is an irreplaceable experience, reminding us of who wrote it more than anything. We asked the atHome...
I ce cream is supremely fun to treat the whole house to… in theory. But a battle with parking, long lines and sticker shock can take the whimsy out of a simple summertime treat. Stay home and unearth your ice...
This warming soup, created by Beth Brown Ables and styled by Jessica Barley, was the centerpiece of our Spring 2019 In Good Taste feature, Fresh Spring Supper. Shot at Savereign plant boutique, the supper in the West Village of Greenville...

Textile Town

/ by Stephanie Burnette  / photography by Eli Warren The fabrications of Teresa Roche are rooted in the culture...

Back Yard Dreamin’

/ by Brendan Blowers and Stephanie Burnette Imagine stepping out onto a white deck overlooking sparkling blue water....

Bite into Summer

/ by Kim Buffington / photography by Eli Warren Simple pleasures sure are enjoying their moment in the sun....

Fried Chicken Summer

Comfort food; nothing satiates like freshly fried chicken. A staple for bone-in parts, fried chicken was a...

A Turn of the Screw

/ story and photography by Pete Martin I get it: there’s an excitement about removing a cork that...