Strawberry Rhubarb Compote

     

    This Strawberry Rhubarb Compote, created by Beth Brown Ables and styled by Jessica Barley, was the standout of the Spring 2019 In Good Taste feature, Fresh Spring Supper. Shot at Savereign plant boutique, the plant-based dinner party in the West Village of Greenville brought together four friends and creatives: AJ Arellano, Kate Asire, Jaley Hughes and Charis JB. Look to the recipe for White Chocolate Pot de Creme to complete the above dessert.

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    Strawberry and Rhubarb Compote
    Servings
    Ingredients
    Servings
    Ingredients
    Instructions
    1. Preheat oven to 350degrees.
    2. Line a rimmed baking sheet with parchment paper.
    3. Combine all ingredients in a large bowl and pour onto the baking pan.
    4. Roast for 45 minutes or until the fruit is softened and juice is syrupy.