Imagination is a key word when it comes to our three feature homes. Or perhaps “reimagine” fits the description as well. All three of our homes have been reimagined in unique and sublime ways.
Homeowners in France had a vision of making a beautiful and very functional home out of what once was a barn owned by a neighboring monastery. The transformation is stunning.
The Fountain Fox Beattie house in Greenville has a long history of being occupied by families and most recently the Greenville Woman’s Club. It now has returned to a treasured family home. The story of its revival is a testament to imagination and perseverance.
Downtown lofts are nothing new to our town, however, the home we have to show you is truly one of a kind. It’s a marvelous cross between exposed brick walls that provide a loft feel and more traditional walled room spaces that help to balance the overly industrial feel.
Because we are rapidly approaching the holiday season, we have filled this issue with ideas to spark your imagination and to illicit memories of holidays past. We all have experienced the recognition that a taste or a smell can revive. Since memories are essential to the holidays, we are reminiscing about the recipes that have been a tradition in our families. Be sure to check out On the Table for recipes we treasure. And, a poignant essay about Chestnuts in Open Table sums up the feel of “tradition” beautifully.
For your hosting during the holidays, don’t miss What to Drink for some great wine and cheese pairings and a tutorial on Carolina Gins in Local Spirits. Just Dessert will show you the latest trend with cake. Plus, you’ll gain some decorating ideas from In Bloom, Crafted, and Nooks. For gift giving, great cookbook recommendations from The Lee Brothers, Matt and Ted, are in Off The Shelf.
There’s so much more to discover. May you have a memorable and imaginative holiday season. We’ll look forward to greeting you in March of a brand new year.
Enjoy!
Lynn Greenlaw
Editor-in-Chief
Contact me at lgreenlaw@communityjournals.com or call 864.679.1200 and leave me a message. I always welcome your comments and suggestions.
